← Replies in 3-Ingredient Chia Pudding Recipe

4.5/5⭐ Quick to prepare, healthy, yummy, and convenient for bringing out or to the office! I used chia seeds + chocolate oat milk (already sweetened so no sweetener added). Added optional toppings - fresh strawberry, frozen blueberries, coconut shreds. The chia seeds expanded overnight after absorbing the milk, but the overall bulk of the pudding did not change much, so don't worry if you don't have much room between the top of the pudding and the lid.

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Angela· 2 years ago

I have tried this a few times and I can't get my pudding to set, even after leaving it overnight it is still runny. Any tips?

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Ivory U· 2 years ago

Hmm maybe try: - Adding the chia seeds first before the milk. - Make sure to stir thoroughly at least once at the beginning & once after a few minutes, before putting it in the fridge. - Make sure your chia seeds aren't too old. - You might want to try a different plant-based milk, e.g. oat milk. Source: https://www.kayla-lynn.com/2020/03/tips-for-perfect-chia-seed-pudding.html?m=1 Hope this helps & good luck!

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