3-Ingredient Chia Pudding

I didn't use fruit or honey and used lactofree milk instead. I added a spoonful of nesquik chocolate powder and drizzled lemon curd on one as a dessert of chocolate and lemon was so good makes the perfect amount for one person as a breakfast or snack

It was nice and tasty to eat. However, I followed the exact instructions, left it overnight in the fridge and for some reason mine was still liquidy instead of setting like a solid jelly type texture. Can anyone advise why? What am I doing wrong?

For 3 servings I added 1 1/2 scoops of Orgain Organic Superfoods, and some Vanilla Creme Sweet Drops, 2. Blended with Ninja for about 1 minute. Just wow.

So good!! I added blackberries and strawberries and they add a lot to it.

Great recipe! I want to further emphasize that the ratio of almond milk to seeds seems to be the most important. I tried using fewer seeds, and it was runny after sitting overnight. To fix it, I simply just added some cereal to absorb the rest of the milk, and it turned out just fine! You can never go wrong with chia pudding. I also added some cinnamon for flavor. Doesn't take long to make, but it does require time (few hours to overnight) to sit before you can eat it.

Used regular milk and honey, delicious! Added some raspberries and was great for easy breakfasts during the week

Very simple and delicious, definitely enough for a few mornings. Thank you for the recipe! I added some sweetened condensed milk as a sweetener. :))

Almond milk; no sugar

mix up the sweetener and type of milk used for different flavours

The chia seeds taste like nothing tbh but I added strawberries and Bananas and it was quit good And I did it in 5min (+ time in refrigerator)

Very very true to portion This is my first time eating chia So I thought that 2 tbsps was a little bit,so I used 3 instead. I got enough for a snack and breakfast tomorrow😂. Ate mine with mango ,pumpkin seed and dried cranberries.🤤

I added mango topping to my pudding and it was just chefs kiss

This is my go-to chia pudding recipe. I’ve tried many but I always come back to this one. It’s easy, tasty and is the perfect amount for one breaky serving. I add whatever fruit I have on hand in the morning … and I often add a squirt of coconut whipped cream. Mmmm!

I made it with cream and milk

J’ai ajouté de lait d’amande au chocolat, et cela était très bon. Une collation rapide et nutritive!

It was quick and easy to make. The portion size was accurate and the taste great:) Will definitely become a staple recipe

Added no fruits it stayed in the fridge over night but it was still watery. But it was still good.

I used brown sugar and cinnamon instead of honey. So good

Yummy with raspberry and banana

With orgain

I used oat milk and omitted the honey and it was delicious straight from the fridge especially in the current UK heatwave!

Fast, healthy, delicious. Made it with cows milk and sweetener. Added goji berries on top along with strawberries - the crunch from the goji makes it I think!

4.5/5⭐ Quick to prepare, healthy, yummy, and convenient for bringing out or to the office! I used chia seeds + chocolate oat milk (already sweetened so no sweetener added). Added optional toppings - fresh strawberry, frozen blueberries, coconut shreds. The chia seeds expanded overnight after absorbing the milk, but the overall bulk of the pudding did not change much, so don't worry if you don't have much room between the top of the pudding and the lid.

Don't add frozen fruit

Added a few more chia seeds because mixture wasn’t solidifying. Also added a dash of vanilla. Topped with berries and sliced almonds.

Needs a bit more flavor, so I added almond extract, & vanilla extract. The vanilla is a better addition. Also added 1 T. Lilly's dark Chocolate chips.

I've made this several times with vanilla chia milk. My baby and I would eat on a daily basis with fresh strawberries and he was all about it too! 🙂 I will say it's messy on a little babe but worth it!

Super easy to make, a great healthy snack or breakfast option. I often make a batch of these on Sunday to be prepared for the week.

I make this with coconut milk and it's 😘👌

Stir part way through the chill time or you may end up with some chia cement! Lol. I made with a little heavy cream added to the milk and it has a buttery texture and flavor while still being reminiscent of tapioca due to the little chia bubbles. This makes a small amount but honestly you don't need a bigger serving. I doubled mine and had to put half back in the fridge for later! An easy snack for times when you know you're not gonna have the energy to cook but want something nice.