Go to beef ragu recipe. I also sub out the chuck beef tender for standard stewing steak if I want to make slightly cheaper and it is still beautifuI. If I have mushrooms in the fridge, I add into the sofrito and adds a great meatiness to the ragu plus bulks the recipe out so it goes further. I usually serve it with fresh gnocchi or a mash and it is beautiful. Freezes beautifully.
