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By recipetineats.com
Slow Cooked Shredded Beef Ragu Pasta
Instructions
Prep:20minCook:2h 30min
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Updated at: Tue, 01 Apr 2025 18:45:17 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
49
High
Nutrition per serving
Calories1079.8 kcal (54%)
Total Fat48.5 g (69%)
Carbs95 g (37%)
Sugars15.3 g (17%)
Protein56.9 g (114%)
Sodium2659.4 mg (133%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1.2kgchuck beef
or other slow cooking beef cut, cut into equal 4 pieces

1 Tbspsalt

black pepper

3 Tbspolive oil
separated

3cloves garlic
minced

1onion
diced

1 cupcarrots
diced

1 cupcelery
diced

800gcrushed canned tomatoes

3 Tbsptomato paste

2beef bouillon cubes
crumbled

1 cupred wine
full bodied, like merlot, cabernet sauvignon, or sub with beef broth/stock

375mlwater

¾ tspdried thyme
or 3 sprigs fresh thyme

3dried bay leaves

500gdried pappardelle
or other pasta of choice

parmesan cheese
freshly grated, or parmigiano reggiano

fresh parsley
finely chopped, optional
Instructions
View on recipetineats.com
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Notes
113 liked
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Delicious
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Makes leftovers
Easy
Moist