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← Replies
in Spaghetti with mussels alla Tarantina Recipe
Brett Boje
· 2 years ago
Delicious
Makes leftovers
Under 30 minutes
I forgot to strain the liquid from the mussels and I combined the tomato sauce directly into that liquid. Sauce ended up being a little thin/liquidy. Next time I will make sure I stain some of the white wine liquid first.