Spaghetti with mussels alla Tarantina

Name: Spaghetti with mussels alla Tarantina
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 kg fresh mussels ((2.2lbs)); 400 g spaghetti alla chitarra ((14oz) or normal spaghetti or linguine); 500 g small tomatoes ((13.5oz) cut into quarters or 350 g tomato passata); 1 tsp peperoncino flakes (red chilli pepper) (or chopped fresh peperoncino); 3 garlic cloves (2 chopped finely, 1 only peeled); 4 tbsp extra virgin olive oil; 1 handful fresh parsley (chopped); 100 ml white wine ((3.5floz)); salt (for pasta and to taste); ground black pepper (to taste)

Instructions

Prep:20minCook:30min

This traditional spaghetti with mussels alla Tarantina from Puglia in Southern Italy is unbelievably tasty, easy to prepare and will definitely impress your guests! An authentic Italian pasta recipe!

Updated at: Thu, 21 Nov 2024 16:41:43 GMT