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in Bali Bowls with Peanut Tofu Recipe
Michele Joffe
· 2 years ago
Delicious
Fresh
Go-to
Makes leftovers
Great peanut sauce! I thought this dish was going to harder than it was. But boil the rice while tofu and yams bake. And the leftovers!!!
5 Likes
1 Reply
Michele Joffe
· 2 years ago
Update: I froze leftover rice and tofu. Thawed and served with roasted and raw veggie. Made a quick peanut sauce and delish!!