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By feastingathome.com
Bali Bowls with Peanut Tofu
Instructions
Prep:30minCook:30min
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Updated at: Sun, 21 Dec 2025 06:45:22 GMT
Nutrition balance score
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Ingredients
4 servings
14 ouncestofu
non gmo, organic and sprouted if possible- our use firm or extra firm
1yam
large, or sweet potato, cut into 3/4 inch cubes
olive oil
¾ cupblack rice
uncooked, or other rice or grain, both optional
3 slicesginger
thin, cut across the grain, about the size of a quarter
1clove garlic
fat
¼ cuppeanut butter
or sub almond butter
¼ cupfresh orange juice
roughly 1/2 an orange
2 tablespoonssoy sauce
or gf braggs liquid amino acids, note : tamari will turn this unpleasantly dark
3 tablespoonsmaple syrup
honey, agave or sugar substitute
3 tablespoonstoasted sesame oil
½ teaspooncayenne pepper
or a squirt of sriracha sauce
¾ teaspoonsalt
1 cupscabbage
shredded, or use a mandolin
1 cupscarrots
shredded
1 cupsbeets
shredded
1 cupsnap peas
sliced
½ cupradishes
thinly sliced, or watermelon radishes
1avocado
fresh sunflower sprouts
Instructions
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Notes
16 liked
1 disliked
Delicious
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Makes leftovers
Easy
Fresh
