By feastingathome.com
Bali Bowls with Peanut Tofu
Instructions
Prep:30minCook:30min
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Updated at: Mon, 18 Nov 2024 03:35:50 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
36
High
Nutrition per serving
Calories699.9 kcal (35%)
Total Fat32 g (46%)
Carbs88.9 g (34%)
Sugars19.7 g (22%)
Protein20 g (40%)
Sodium1027.9 mg (51%)
Fiber12.7 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ouncestofu
non gmo, organic and sprouted if possible- our use firm or extra firm
1yam
large, or sweet potato, cut into 3/4 inch cubes
olive oil
¾ cupblack rice
uncooked, or other rice or grain, both optional
3 slicesginger
thin, cut across the grain, about the size of a quarter
1clove garlic
fat
¼ cuppeanut butter
or sub almond butter
¼ cupfresh orange juice
roughly 1/2 an orange
2 tablespoonssoy sauce
or gf braggs liquid amino acids, note : tamari will turn this unpleasantly dark
3 tablespoonsmaple syrup
honey, agave or sugar substitute
3 tablespoonstoasted sesame oil
½ teaspooncayenne pepper
or a squirt of sriracha sauce
¾ teaspoonsalt
1 cupscabbage
shredded, or use a mandolin
1 cupscarrots
shredded
1 cupsbeets
shredded
1 cupsnap peas
sliced
½ cupradishes
thinly sliced, or watermelon radishes
1avocado
fresh sunflower sprouts
Instructions
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Notes
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1 disliked
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Makes leftovers
Easy
Fresh
