
By feastingathome.com
Bali Bowls with Peanut Tofu
Instructions
Prep:30minCook:30min
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Updated at: Wed, 02 Apr 2025 07:05:43 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
36
High
Nutrition per serving
Calories699.7 kcal (35%)
Total Fat32 g (46%)
Carbs88.9 g (34%)
Sugars19.7 g (22%)
Protein20 g (40%)
Sodium1027.9 mg (51%)
Fiber12.7 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

14 ouncestofu
non gmo, organic and sprouted if possible- our use firm or extra firm

1yam
large, or sweet potato, cut into 3/4 inch cubes

olive oil

¾ cupblack rice
uncooked, or other rice or grain, both optional

3 slicesginger
thin, cut across the grain, about the size of a quarter

1clove garlic
fat

¼ cuppeanut butter
or sub almond butter

¼ cupfresh orange juice
roughly 1/2 an orange

2 tablespoonssoy sauce
or gf braggs liquid amino acids, note : tamari will turn this unpleasantly dark

3 tablespoonsmaple syrup
honey, agave or sugar substitute

3 tablespoonstoasted sesame oil

½ teaspooncayenne pepper
or a squirt of sriracha sauce

¾ teaspoonsalt

1 cupscabbage
shredded, or use a mandolin

1 cupscarrots
shredded

1 cupsbeets
shredded

1 cupsnap peas
sliced

½ cupradishes
thinly sliced, or watermelon radishes

1avocado

fresh sunflower sprouts
Instructions
View on feastingathome.com
↑Support creators by visiting their site 😊
Notes
16 liked
1 disliked
Delicious
Go-to
Makes leftovers
Easy
Fresh