← Replies in Courgette and Sweetcorn Fritters Recipe

It definitely helps to draw moisture out of the zucchini before incorporating it with the other ingredients. You can do this quite well by mixing a heavy pinch of salt with your shredded zuc in a bowl and letting it sit for about 15 minutes, then transfer it to a cheese cloth/clean kitchen towel. Squeeze and massage out as much liquid as you can (until not much more is coming out). And proceed with mixing up your fritters. Hope this helps!

Thank you for your review! I read it before doing it and thus, salted the courgette and removed the water from it and it was definitely better!