Courgette and Sweetcorn Fritters

This was a great change for breakfast. . Flavorful, easy and nutritious. I live alone but made a full batch, divided patties into five portions and froze four portions (before cooking)for convenient future meals.

Quick and easy, very filling would be nice with a touch of lemon juice

Love it ! One of my new favourite recipes ! Fast/easy to make ! Replaced onions with leak-delicious!

It was very tasty 😋 and easy to make really enjoyable

Easy recipe, no squeezing of the courgette is required, like other recipes. They turned out perfect, we used non spicy paprika, and ate with sweet chilli sauce.

It was good, a little floury

Absolutely amazing!!!!!

Very tasty sour cream would be very good with it 😋

I put the grated courgettes on kitchen paper to get some of the juice out, i used diced onion + didn't have paprika but put a nice bit of curry powder, 1 egg + a few tablespoons of plain flour, spooned it into the frying pan , they stayed together + are yummy

Pretty good. I strained the zuchinni through a towel to get extra water out and I also added extra spices. Serve with sour cream!

I used a pancake pan and made mini bites. They seemed to cook better. Also, more herbs and spices are needed. But overall, a good recipe.

Added 1 egg & dab vegetable broth. Used lemon juice to pour on top. Great !!!

Maybe I expected too much from it, They were easy to prepare, They started out nice and crispy, but turned soggy and chewy quite fast. they weren'nt horrible, but i dont think I'll be making them again

I followed the advice of others to leave the batter for at least 30m before frying the patties, and they were pretty good! I did add in some extra spices (turmeric, cumin and curry powder) and served it with home made aioli. The only downside is that the inner texture of the patties was a bit grainy.

It's a good recipe. It all comes together nicely, the patties don't fall apart and it's tasty. Take care if you are following your macros! The recipe DOES NOT have only 1.8 grams of fat per portion. The patties absorbed about 5 tablespoons of sunflower oil, which amounts to about 15 grams of fat per serving. Not terrible, but deffinetly not 8.5 health grade ;)

I added some other spices, but it was good.

Everyone loved these. Served with sour cream.

Family loved it. Was a bit tough though.

Should have used more flower they didn’t stick together very well

this is my first time making fritters and I definitely should have cooked them a little bit longer haha but they were still so good!!

Added mint to the fritter mix and served with sauce tartare! Yumsy!

These weren't bad in themselves, but I couldn't figure out the dipping sauce to pair them with.

Delicious!!

I would say that removing the water from the courgette does make a whole difference! I just salted it and sponged with some kitchen paper and it worked great!

A hit with the whole family...just need to make more next time. portion size big enough for 2 hungry adults. Delicious though! I dried the courgette before hand as suggested in other reviews. Worked perfectly.

I must have done something wrong. The taste was good but the texture on the inside was super mushy.

Resting before making shapes is crucial, as the water needs to get out from the vegetables and mix with the flour. Remember to press them down firmly or else they'll break apart. It soaks up a lot of oil, bear that in mind. Tried other methods of frying them, and with olive oil at a high temperature is the best one. Haven't tried deep frying, seems really unhealthy. Put more Sault than you'd think it's enough, it's a big quantity. And don't beat yourself down for not putting the right amount on the first try.