← Replies in Creamy lemon pasta with chicken Recipe
Lis Martin· last year
So glad I read this before I made it. I tend to just dump things in as they're listed and that would have made for a runny sauce. I used half the pasta water and simmered for an additional 15ish minutes after adding the noodles and parmesan and it turned out creamy and stuck to the noodles really well
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