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in Spinach Ravioli with Mushrooms (vegan) Recipe
Gabby Lambrecht
· 2 years ago
Bland
Makes leftovers
Never again
I had to fry the ravioli in olive oil. Simply boiling it does not cook it; the dough was still raw. The mushroom part was simple and I added baby arugula to the top. The spinach mix was too dry so I had to add soy milk.
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