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Spinach Ravioli with Mushrooms (vegan)
100%
1
biancazapatka.com
By biancazapatka.com

Spinach Ravioli with Mushrooms (vegan)

Instructions
Prep:10minCook:10min
These homemade vegan spinach ravioli with fried mushrooms is the ultimate comfort food. It's a simple recipe that is delicious and healthy. There is nothing better!
Updated at: Tue, 29 Apr 2025 19:40:38 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories112.4 kcal (6%)
Total Fat3.7 g (5%)
Carbs16.3 g (6%)
Sugars0.9 g (1%)
Protein3.9 g (8%)
Sodium292.4 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

17 servings

1 ¼ cup flour* (150 g) (gluten-free*, if needed)
1 ¼ cupflour
gluten-free if needed
1 ¼ cup semolina flour (150 g) ((or sub more regular flour))
1 ¼ cupsemolina flour
or sub more regular flour
½ tsp salt
½ tspsalt
¾ cup water (150 ml)
¾ cupwater
2 tsp olive oil
2 tspolive oil
7 oz frozen spinach (200 g) (thawed)
200gfrozen spinach
thawed
3.5 oz plant-based cream cheese (100 g) ((or cashew ricotta*))
100gplant-based cream cheese
or cashew ricotta
5 tbsp Vegan Parmesan* (50 g) (grated)
50gVegan Parmesan
grated
salt, pepper ((to taste))
salt
salt, pepper ((to taste))
pepper
to taste
2 garlic cloves (chopped)
2garlic cloves
chopped
1 tbsp olive oil
1 Tbspolive oil
10 oz mushrooms (300 g)
300gmushrooms
2-3 tbsp soy sauce
2 Tbspsoy sauce

Instructions

View on biancazapatka.com
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