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Spinach Ravioli with Mushrooms (vegan)

By biancazapatka.com

Spinach Ravioli with Mushrooms (vegan)

Prep:10minCook:10min

These homemade vegan spinach ravioli with fried mushrooms is the ultimate comfort food. It's a simple recipe that is delicious and healthy. There is nothing better!

Updated at: Thu, 21 Nov 2024 19:25:55 GMT

Nutrition balance score

Good

Glycemic Index

69

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories112.4 kcal (6%)

Total Fat3.7 g (5%)

Carbs16.3 g (6%)

Sugars0.9 g (1%)

Protein3.9 g (8%)

Sodium292.4 mg (15%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

17 servings

1 ¼ cupflour

gluten-free if needed

1 ¼ cupsemolina flour

or sub more regular flour

¾ cupwater

2 tspolive oil

200gfrozen spinach

100gplant-based cream cheese

or cashew ricotta

50gVegan Parmesan

1 Tbspolive oil

300gmushrooms

2 Tbspsoy sauce

Instructions

View on biancazapatka.com

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Notes

0 liked

1 disliked

Bland

Makes leftovers

Never again

Gabby Lambrecht· 2 years ago

Makes leftovers

I had to fry the ravioli in olive oil. Simply boiling it does not cook it; the dough was still raw. The mushroom part was simple and I added baby arugula to the top. The spinach mix was too dry so I had to add soy milk.

I had to fry the ravioli in olive oil. Simply boiling it does not cook it; the dough was still raw. The mushroom part was simple and I added baby arugula to the top. The spinach mix was too dry so I had to add soy milk.

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