In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
Reserve the remaining sauce for later.
Preheat the air fryer to 400F.
Remove the chicken from the marinade and transfer to the air fryer basket.
Cook in batches 14 minutes, turning halfway until cooked through in the center.
Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
To serve, drizzle the sauce over the chicken and top with scallions.
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Nutrition
Serving: 2 thighs (8 oz), Calories: 297 kcal, Carbohydrates: 5 g, Protein: 45.5 g, Fat: 9.5 g, Saturated Fat: 2.5 g, Cholesterol: 214 mg, Sodium: 835 mg, Fiber: 0.5 g, Sugar: 2 g
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Categories:
Air Fryer Recipes
Asian Inspired Recipes
Budget Friendly Meals
Chicken Recipes
Dairy Free
Dinner Ideas
Keto Recipes
Kid Friendly
Low Carb
Recipes
The Best Chicken Breast Recipes
Under 30 Minutes
Gina
Posted By: Gina
Published: Jun 5, 2019
Updated: Nov 11, 2021
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229 comments on “Air Fryer Asian-Glazed Boneless Chicken Thighs”
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Caitlin D
Feb 1, 2023 at 1:32 am
This was an easy meal to prepare. The chicken marinated all day and cooked quickly in the airfare while the rice steam. I served it with steamed green beans and pan seared boo choy done in my cast iron p
