Air Fryer Asian-Glazed Boneless Chicken Thighs

I didn't use chicken thighs I used breasts. There is nothing Asian about this dish. Good never the less.

🤢 This marinade blend tastes very weird. I would not make this again.

In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well. Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight. Reserve the remaining sauce for later. Preheat the air fryer to 400F. Remove the chicken from the marinade and transfer to the air fryer basket. Cook in batches 14 minutes, turning halfway until cooked through in the center. Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes. To serve, drizzle the sauce over the chicken and top with scallions. Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you. Video Nutrition Serving: 2 thighs (8 oz), Calories: 297 kcal, Carbohydrates: 5 g, Protein: 45.5 g, Fat: 9.5 g, Saturated Fat: 2.5 g, Cholesterol: 214 mg, Sodium: 835 mg, Fiber: 0.5 g, Sugar: 2 g Did You Make This Recipe? Post a pic and mention @skinnytaste or tag #skinnytaste! Share This Follow Us Pin This Rate This Categories: Air Fryer Recipes Asian Inspired Recipes Budget Friendly Meals Chicken Recipes Dairy Free Dinner Ideas Keto Recipes Kid Friendly Low Carb Recipes The Best Chicken Breast Recipes Under 30 Minutes Gina Posted By: Gina Published: Jun 5, 2019 Updated: Nov 11, 2021 Rate and review this recipe! Your email address will not be published. Required fields are marked * Rate this Recipe: Rate this Recipe: Your comments/review* Your comments/review* Name* Name* Email* Email* 229 comments on “Air Fryer Asian-Glazed Boneless Chicken Thighs” Newer Comments<span class="webicon-angle-right"></span> Older Comments Caitlin D Feb 1, 2023 at 1:32 am This was an easy meal to prepare. The chicken marinated all day and cooked quickly in the airfare while the rice steam. I served it with steamed green beans and pan seared boo choy done in my cast iron p

Very good! Didn't save half the sauce. Just marinated and air fries. Served with Asian chop salad.

As others have said, I added a bit of cornstarch water mix to the glaze to thicken it and also doubled the sauce. Pretty good. I didn't use low sodium because I had regular on hand. Highly suggest following the low sodium. The sauce is quite salty and I even love salt.

Sooo good! Thought I had ground ginger, turns out it was ground Lemongrass but added that anyways. Also only Marinated for 10 minutes, added cornstarch to the leftover marinate and cooked it in the pan and added the chicken back in in the end. Er put it on a sandwich with some lightly picked cucumbers. Delish!

So tasty, so easy!

I used tenders instead of thighs which made it a little dry. I also added a bit of corn starch to the sauce and glazed the chicken while they cooked.

I doubled the sauce like others suggested. I wanted the sauce slightly thicker so I added a cornstarch slurry (1tsp cornstarch + 2 tsp water). I also stir fried green beans, broccoli & a red pepper on the side and served over jasmine rice with the extra sauce drizzled on top! 10/10 by my picky husband 😊

I doubled the sauce as others suggested. I should have doubled the meat even tho I made 14 thighs!! Hardly anything left

Our air fryer is tiny so I just baked it at 425 for 25 mins then topped it with the extra sauce. Made a quick Asian slaw to go alongside. I subbed Monkfruit syrup in place of the honey and chili garlic sauce for the sriracha but everything else was the same.

I doubled the marinade/sauce amount. My fiance said it's the best chicken thighs he's had.