← Replies in No Bake Peanut Butter Fudge Recipe

This recipe is nearly spot on. I added a touch of extra vanilla extract and an additional tablespoon of peanut butter for a smoother texture. If you like it a bit crumbly, follow the recipe verbatim. Super easy! This recipe is a win! If you line your pans with parchment paper, you can chill and remove the fudge more easily. You can cut with a cheese cutter or unflavored floss. Once your fudge cools a little in the pan, you can smooth it out more easily with a spatula.