No Bake Peanut Butter Fudge

Super-easy to make. My only change from the recipe is to use a large pan, not a small one when melting the butter. Small is fine at first, but it gets hard to keep it all in when you add everything else.

This recipe is nearly spot on. I added a touch of extra vanilla extract and an additional tablespoon of peanut butter for a smoother texture. If you like it a bit crumbly, follow the recipe verbatim. Super easy! This recipe is a win! If you line your pans with parchment paper, you can chill and remove the fudge more easily. You can cut with a cheese cutter or unflavored floss. Once your fudge cools a little in the pan, you can smooth it out more easily with a spatula.