← Replies in Saltfish Buljol Recipe by Tasty

1. 2/3 of the saltfish was replaced by plain cod fish. This helped reduce sodium in the dish and made sure there was enough fish in the recipe. I cooked them together after draining the saltfish so as to give an even tasting fish. I realised the mixed fish tasted more even when it stayed overnight in the fridge. 2. I increased the quantities of the vegetables because I wanted the dish to be more colourful, high in fiber, not too fishy and moist. Seeing the number of servings was large, I reckoned it will definitely benefit from more vegetables and it sure did! The sweetness from the peppers completed the fish taste very well while the additional tomatoes provided more moisture. This dish was an absolute delight. We all ate it up in the house. 3. I added dried thyme for more flavour and capers because for the little zing taste. 4. I double the olive oil as I felt it was too dry when stewing it. This enhanced the texture of the dish.