I used carrot, zucchini, frozen corn and peas, and sun dried tomatoes. I swapped the yoghurt for sour cream and added an extra 2 tablespoons, plus some paprika. It took longer to cook than instructed by about 15 minutes or so, but turned out well. In future will add garlic powder or just more salt for flavour but they turned out well and are packed with veggies.
