Vegetable Savoury Muffins Recipe

Definitely gently cook the frozen vegetables first. They were hard and threw off the taste. Used plain Greek yogurt, but cottage cheese could also taste delicious and add extra protein. Also, don't call them muffins to your toddler.

Going to try adding Italian seasoning. Maybe this will help add extra flavor.

Can omit milk and not squeeze water out of veggies Can use whole wheat flour

Didn't have courgette today so used a bell pepper and a small amount of leek

A little bland… needs some salt and maybe cheese

I used carrot, zucchini, frozen corn and peas, and sun dried tomatoes. I swapped the yoghurt for sour cream and added an extra 2 tablespoons, plus some paprika. It took longer to cook than instructed by about 15 minutes or so, but turned out well. In future will add garlic powder or just more salt for flavour but they turned out well and are packed with veggies.

Added one cube veggie stock cube. Veggies, mushrooms, capsicum, zuchinni and cheese

Very bland. Need lots of seasoning for my kids to eat.

Toddler loved them and I do too I will say that I think they need more flavour, I already added a bit of salt and pepper. I think next time we might add some garlic powder and paprika!

Didn't measure the veggies, felt like too much flour.