Vegan & Vegetarian
Use roasted chickpeas instead of diced chicken.
Slow Cooker Version
Throw your chicken in a slow cooker with some onion and broth and cook on low for 8 hours. Shred the chicken with a fork before serving and add it to the salad.
Prep Ahead
The chicken, peanut sauce, and veggies can all be prepped ahead to save time.
Leftovers
Store in an airtight container in the fridge up to 3 days.
