By Shannon Hagel
Chicken & Broccoli Slaw with Peanut Sauce
4 steps
Prep:45minCook:35min
14 ingredients
35 minutes
4 servings
Updated at: Thu, 17 Aug 2023 10:38:01 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories390.9 kcal (20%)
Total Fat24.9 g (36%)
Carbs13.9 g (5%)
Sugars4.5 g (5%)
Protein30.7 g (61%)
Sodium510.3 mg (26%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
20 ozsChicken Breast
sea salt
black pepper
to taste
¼ cupAll Natural Peanut Butter
1 TbspTamari
1Lime
juiced
1 TbspExtra Virgin Olive Oil
1 TbspGinger
peeled and grated
1 cloveGarlic
minced
¼ cupWater
4 cupsBroccoli Slaw
1Red Bell Pepper
sliced
3 stalksGreen Onion
chopped
¼ cupCilantro
chopped, optional
¼ cupRaw Peanuts
chopped
Instructions
Step 1
Preheat oven to 350. Line a baking sheet with parchment paper. Place the chicken breasts on the baking sheet and season with sea salt and black pepper. Place in the oven and bake for 30 minutes or until cooked through.
Step 2
In a food processor, combine peanut butter, tamari, lime juice, olive oil, ginger, garlic and water. Blend until smooth and set aside.
Step 3
In a large salad bowl, combine broccoli slaw, red pepper and green onion.
Step 4
Remove chicken from oven. Dice and add it to the salad bowl. Drizzle with desired amount of peanut dressing and toss well. Divide into bowls and garnish with cilantro and chopped peanuts. Serve with hot sauce if you like it spicy.
Enjoy!