Man, this recipe needs help. I had to assume a lot, and I had to kinda make things work with the ingredients I had. Step one I assume they meant water rather than flour. Also I accidentally got self rising flour, but I think that actually worked in my favor because my yeast wasn't very active. After you add the egg yolk only cook for 5 minutes if you want it a little runny like in my picture. 10 minutes the yolk was solid. Still, it turned out delicious and it was a fun process.
