Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
59
High
Nutrition per serving
Calories782.9 kcal (39%)
Total Fat36.8 g (53%)
Carbs81.8 g (31%)
Sugars2.8 g (3%)
Protein29.3 g (59%)
Sodium1237.2 mg (62%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add the flour, sugar, salt and yeast to a mixing bowl. Set aside for 10 minutes.
Step 2
Sieve in the flour, mix together and at the end add the olive oil. Knead for 10 minutes, then cover and set aside for 40 minutes.
Step 3
In a different mixing bowl, combine grated cheese, flour and water. Mash using a potato masher.
Step 4
Divide the dough into 3 equal segments and roll each one out into an oval.
Step 5
Place 1-2 tbsp cheese around the edges of each oval, and fold them in to make a boat shape. Add the rest of the cheese in the centre, and brush the edges with an egg yolk.
Step 6
Bake at 350 degrees F/180 degrees C for 20 minutes. Then, place an egg yolk in the centre of each boat and bake for 10 minutes more.
