I winged it a bit. 1) I used ground turkey because that’s what I had; 2) I put some shredded Parmesan in the bottom of each pepper before I filled them; 3) I added Dijon mustard and some mayonnaise to the cooking of the meat filling; and 3) I used sliced provolone over the top and it came out really good. The broiling at the end is key!
