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in Spinach, Feta, and Artichoke Breakfast Bake Recipe
jan Sims
· 2 years ago
Delicious
Fresh
Go-to
Moist
One-dish
Under 30 minutes
I used a food processor to chop up the artichokes I used broccoli instead of spinach and I chopped up the broccoli as as Artichoke hearts. well it made for a very smooth mixture.
3 Likes