Spinach, Feta, and Artichoke Breakfast Bake

Not too bad. I might have added a little extra feta cheese. Otherwise, I followed the recipe exactly. My old man loved it, I can't handle a whole lot of eggs, but the flavor was really good. Bit strong on the dill, but I chose this because he was craving fresh dill. Definitely a special occasion meal.

I used a food processor to chop up the artichokes I used broccoli instead of spinach and I chopped up the broccoli as as Artichoke hearts. well it made for a very smooth mixture.

Absolutely the best meatless breakfast bake I have ever had! Delicious!