Spinach, Feta, and Artichoke Breakfast Bake

If you use marinated artichokes, this could be too garlicky for some. You can throw all the ingredients in one bowl, mix, and pour into your baking dish. Or probably mix all the ingredients in the baking dish if you wanted a true one pot meal. Also, it makes for great sandwiches, I sliced up the eggs and put them on English Muffins. Wrapped in parchment before freezing in a zip lock bag. Held up all week with no problems.

Not too bad. I might have added a little extra feta cheese. Otherwise, I followed the recipe exactly. My old man loved it, I can't handle a whole lot of eggs, but the flavor was really good. Bit strong on the dill, but I chose this because he was craving fresh dill. Definitely a special occasion meal.

I used a food processor to chop up the artichokes I used broccoli instead of spinach and I chopped up the broccoli as as Artichoke hearts. well it made for a very smooth mixture.

Absolutely the best meatless breakfast bake I have ever had! Delicious!