← Replies in Slow Roasted Salmon with a Lemon and Butter Sauce Recipe

Sprinkle with 1T brown sugar, 1 tsp salt and some pepper, then bake. After, zest and juice a lemon, add 2 tsp zest and 2T juice to 1/4c olive oil, add in minced fresh chives, and pour mixture on hot salmon, let sit for 5 minutes, then serve.