
By theflavorbender.com
Slow Roasted Salmon with a Lemon and Butter Sauce
Instructions
Prep:15minCook:15min
Perfectly cooked, juicy, slow roasted Salmon with a buttery, tangy sauce. Delicious and versatile for any meal and occasion. INTERMEDIATE - The technique of slow roasting salmon is perfect for beginners. Combined with preparing asparagus as a side dish makes this an intermediate recipe. Please read the post for the work flow and for tips on making this meal quickly and easily. (Only preparing salmon is easy for beginners)US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions
Updated at: Sat, 29 Mar 2025 05:38:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories434.2 kcal (22%)
Total Fat37 g (53%)
Carbs8.1 g (3%)
Sugars3.6 g (4%)
Protein20.6 g (41%)
Sodium691.5 mg (35%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 x 3 ozfresh salmon fillets
Please see NOTES for larger portions

¼ cupbutter
melted, or 1/4 cup brown butter

sea salt

0.5lemon

0.5lemon
zest only

freshly cracked black pepper

¼ cupbutter
melted, or melted brown butter

2 Tbsplemon juice

0.5shallot
minced

2garlic cloves
minced

2 Tbspwater
or white wine

1 Tbspcream

salt

½ tspsugar

½ Tbspdill
chopped

½ Tbspparsley
chopped

1 lbasparagus
woody ends chopped

1 Tbspoil

3 Tbspcapers
drained

½ Tbspchili flakes
optional

salt
to taste

0.5red onion
medium, thinly sliced

Spring salad mix
Instructions
View on theflavorbender.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked