Slow Roasted Salmon with a Lemon and Butter Sauce

Name: Slow Roasted Salmon with a Lemon and Butter Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 4 x 3 oz fresh salmon fillets (Please see NOTES for larger portions); 1/4 cup melted butter (or 1/4 cup brown butter); Sea salt; 1/2 lemon; 1/2 - 1 lemon (zest only); Freshly cracked black pepper; 1/4 cup melted butter (or melted brown butter); 2 tbsp lemon juice (about 1/2 lemon); ½ shallot (minced); 2 garlic cloves (minced); 2 tbsp water or white wine; 1 tbsp cream; Salt; 1/2 tsp sugar; 1/2 tbsp chopped dill; 1/2 tbsp chopped parsley; 1 lb asparagus (woody ends chopped); 1 tbsp oil / butter; 3 tbsp drained capers; 1/2 tbsp chili flakes (optional); salt to taste; 1/2 medium red onion thinly sliced; Spring salad mix

Instructions

Prep:15minCook:15min

Perfectly cooked, juicy, slow roasted Salmon with a buttery, tangy sauce. Delicious and versatile for any meal and occasion. INTERMEDIATE - The technique of slow roasting salmon is perfect for beginners. Combined with preparing asparagus as a side dish makes this an intermediate recipe. Please read the post for the work flow and for tips on making this meal quickly and easily. (Only preparing salmon is easy for beginners)US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Updated at: Sat, 19 Apr 2025 19:50:57 GMT