← Replies in Korean Ground Beef and Rice Bowls Recipe

Looks cuter than it tasted. Overall I thought it was way too sweet but also bland. I added some broccoli from the oven, cilantro, and Sriracha, but it was still pretty tasteless. I would make it again with some slight adjustments, like less/no sugar in the marinade, more salt, and more spices.

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Lindsey Gudmunsen· 2 years ago

If you 1.5 to 2lbs of meat it is WAY better. I've been making this one for a few years. It's not good with only 1lb of meat.

Charlotte Horjus· 2 years ago

I sized everything down to 2 portions, so .5 lb and that definitely did not work for me.. problem is that I don't want to make more than I can eat , so maybe just less marinade next time?