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in Cabbage, Sausage and Potato Soup Recipe
C
Cedric
· 2 years ago
Delicious
Easy
Fresh
Go-to
One-dish
I did it without the sausage and it came out great. Next time I will use ground turkey. Had to add chicken bullion to give it a more savory flavor. Also added a spoonful of sugar and coconut milk to bring out the sweetness of the cabbage. Will definitely do this again. Very comforting during the cold season.
2 Likes
1 Reply
Susanna Regina
· last year
I use either a Turkey smoked sausage or ground Turkey