← Replies in Country-Style Fish & Grits Tasted tweaked & photo by Mercy Bello(R D) Recipe

I. I used less butter to reduce saturated fat in the dish 2. To make it more creamy, I used coconut cream and almond milk 3. I used the onion powder in the grits instead of the fish. The flavor of the onion with the cheese took the grits to a delightful level.. 4. I added red pepper, onion and chilies to make the dish colorful, increase fiber and vitamins. The combination of these flavors was a delight in the palate. It was a great dinner to have.