← Replies in 5 Ingredient Grain-free Everything Bagel Sandwich Bread Recipe

Second time cooking this and at this point I'm just experimenting: Subbed chickpea flour for 1:1 gluten free (can't get chickpea) Added a big pinch of salt Rosemary 2spoonfulls of active dry yeast to the water 2 spoonfuls of chia seeds Let it rise for 30 mins Bake for rx time Turned out delicious!! Needed a little more rise time and bake time but next round I think I'll get it!