5 Ingredient Grain-free Everything Bagel Sandwich Bread

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By Radish Roots

5 Ingredient Grain-free Everything Bagel Sandwich Bread

Name: 5 Ingredient Grain-free Everything Bagel Sandwich Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups chickpea flour; 1 1/4 cups almond flour; 1 tablespoon baking powder; 1 3/4 cups seltzer water; 1 tablespoon "Everything but the Bagel" seasoning

6 steps

Prep:10minCook:45min

A delicious grain-free sandwich bread that is packed with protein!

Updated at: Thu, 17 Aug 2023 14:15:49 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1249.3 kcal (62%)

Total Fat69.4 g (99%)

Carbs103.9 g (40%)

Sugars9.2 g (10%)

Protein61.3 g (123%)

Sodium2321.3 mg (116%)

Fiber18.9 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ cupschickpea flour

1 ¼ cupsalmond flour

1 tablespoonbaking powder

1 ¾ cupsseltzer water

1 tablespooneverything but the bagel seasoning

Instructions

Step 1

Preheat oven to 400F. Prepare a 9x5 loaf pan with parchment paper or greased with foil.

Parchment paper

OvenPreheat

Step 2

In a large bowl, mix chickpea flour, almond flour, and baking powder together. Slowly add selter water, and fold mixture until all dry ingredients are incorporated.

Step 3

Pour batter into your prepared loaf pan and generously sprinkle some "Everything but the Bagel" seasoning over top of the bread.

Step 4

Bake for 45 minutes until golden brown. I usually check on the bread at about 38 minutes to insert a skewer to check the doneness.

OvenHeat

Step 5

Allow bread to cool in your pan for 10 minutes before slicing. Enjoy!

Step 6

Store in an airtight container for 5 days on the counter and up to 2 weeks in the fridge. This chickpea bread is very moist so I would suggest storing the bread in the fridge and toasting when you are about to serve/eat.

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