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in Pork and Shiitake Congee Recipe
C
cynthia
· 3 years ago
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
Increased rice to 2c, used a full lb. of pork and doubled the mushrooms. Also used the freezer method and it worked great! Picky teenager loved this so much he and wanted it again in his lunch the next day for school.