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Pork and Shiitake Congee

1/3

Pork and Shiitake Congee

2/3

Pork and Shiitake Congee

3/3

By bon appétit

Pork and Shiitake Congee

This easy congee recipe with pork and shiitake mushrooms includes a clever trick that cuts the cooking time in half. You can thank recipe developer Betty Liu for that.

Updated at: Thu, 21 Nov 2024 18:05:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

29

High

Nutrition per serving

Calories351 kcal (18%)

Total Fat16.5 g (24%)

Carbs40.9 g (16%)

Sugars1.2 g (1%)

Protein9.5 g (19%)

Sodium442.2 mg (22%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupjasmine rice

or short - or medium - grain white rice

4 ozground pork

1 Tbspginger

finely grated, peeled

1 Tbspsoy sauce

3 Tbspvegetable oil

4 ozfresh shiitake mushrooms

or freshly ground black

for serving, optional

Instructions

View on bon appétit

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

cynthia· 3 years ago

Makes leftovers

Increased rice to 2c, used a full lb. of pork and doubled the mushrooms. Also used the freezer method and it worked great! Picky teenager loved this so much he and wanted it again in his lunch the next day for school.

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