I was a weary because mine looked nowhere near as pretty as Bello's but the taste and texture was phenomenal. Some alterations I made:
Added about 10gr more tomato paste when making the dough
Added a teaspoon of sugar in the sauce to balance the tomatoes
Made the sauce first and used the same pot to boil the pasta to make use of the sauce that was stuck in the pot
Added greek Kefalotiri
