My entire family liked this. My husband thought this wasn't going to be good at all. He says he doesn't like tilapia and he didn't think the avocado crema which to him meant guacamole would go with the fish. He loved the cabbage which I made as directed but with only a pinch of salt and no black pepper b/c he had an issue with it recently. He thought the crema was the perfect foil to the spiciness of fish. I did reduce the lime juice in the crema to 1 TBSP b/c my family claims to not like lemon/lime juice in anything. I used just under 2 lbs (7 fillets of varying sizes) of frozen tilapia and coated the fillets with 3x the amount of the seasoning on the first side and almost 3x the amount on the second side. So in total I made 6x the amount of seasoning to cover the fillets. Sounds like a lot but I saw reviews that said double it. Also tilapia fillets typically having more surface area than cod I think affected the amount needed as well. I cooked the fish in olive oil. The recipe doesn't mention what size tortillas - We used flour street taco size (regular & sweet Hawaiian). I DO NOT eat cabbage but at my husband's recommendation I did & I liked it. My son whose sense of taste is sensitive to any acids did not complain about the vinegar and lime juice. He also liked the tacos. Everyone agreed that this recipe should be one we have again.
