Epic Baja Fish Tacos with Avocado Crema

Prep time was thirty for me since I don't have a cabbage shredder

Super good. Only thing I had to do was half the amount of lime juice in the slaw and significantly reduce the amount of cilantro.

The spices for the fish were really nice but next time I'd skip the vinegar as it's a bit too sour in combination with the lemon juice.

Turned out great! Will definitely decrease lime juice and red wine vinegar as it was too strong for us. I also added flour into the fish coating since my first fillet tried to use the whole recipe's spice allowance

I liked this version. Had a touch of spice to the taco. A reccomendation was to fry the fish harder instead of pan frying. The cabbage added a nice crunch to an otherwise soft food.

This was great, very time consuming but super tasty. I subbed cabbage for shredded iceberg lettuce and made homemade pico to go on top. Also I only used one avocado for the crema and that was plenty for me!

These were good but would have been better with pico. The avacado cream didn’t come together for me; I think I would have preferred regular guac. The coleslaw also didn’t really work but maybe I chopped it too chunky.

Used rockfish, didn't make crema but rather an avocado type salsa. time consuming but worth the wait!

It was really good. Substituted the seasoning for Blackstone tequila lime seasoning for the fish. Substituted the avocado creama for guacamole and added Pico de Gallo

I used tri-color coleslaw mix instead of slicing the cabbage myself. It saved time and worked well.

My two year old not only ate it, but asked for another taco!! He even ate the cabbage in the slaw! This is ground breaking for him. 🥳 Will definitely be making these again soon!

Even my wife, who doesn't like any seafood, loved these tacos 🌮 It definitely goes to my Make it again collection 👍😁👍

My entire family liked this. My husband thought this wasn't going to be good at all. He says he doesn't like tilapia and he didn't think the avocado crema which to him meant guacamole would go with the fish. He loved the cabbage which I made as directed but with only a pinch of salt and no black pepper b/c he had an issue with it recently. He thought the crema was the perfect foil to the spiciness of fish. I did reduce the lime juice in the crema to 1 TBSP b/c my family claims to not like lemon/lime juice in anything. I used just under 2 lbs (7 fillets of varying sizes) of frozen tilapia and coated the fillets with 3x the amount of the seasoning on the first side and almost 3x the amount on the second side. So in total I made 6x the amount of seasoning to cover the fillets. Sounds like a lot but I saw reviews that said double it. Also tilapia fillets typically having more surface area than cod I think affected the amount needed as well. I cooked the fish in olive oil. The recipe doesn't mention what size tortillas - We used flour street taco size (regular & sweet Hawaiian). I DO NOT eat cabbage but at my husband's recommendation I did & I liked it. My son whose sense of taste is sensitive to any acids did not complain about the vinegar and lime juice. He also liked the tacos. Everyone agreed that this recipe should be one we have again.

I'm not a big fan of fish, but these were pretty darn tasty!

I used tilapia and someone suggested doubling the seasonings so I did that. Was glad I did. Simple and delicious will be adding it to the dinner rotation.

Subbed with Tilapia. Doubled the fish seasoning and mixed extra in after cooked. Not quick to make solo, but with helpers can be done sub-30 mins. Great flavors and sides. Wish the pico was included in this recipe page. Made enough for 5 with 1-2 portions left for a lunch.

Avocado crema is delicious. This recipe is a win.

I’ll have to try a spicier seasoning for the fish. A bit bland for me. Also decided to make my slaw more slaw-like by adding some sour cream to it. So delicious

This was so yummy! I'm not a fish lover but this is so flavorful that I enjoyed every bite!

Very tasty, we made chipotle adobo sauce to go on it and it was divine. The slaw is what makes this so yummy. Very easy to put together. Recommend heating the corn tortillas on a skillet until slightly golden to allow them flexibility for filling.

This was really good. I doubled all ingredients except the avocados in the crema and added a little water. The crema was way too thick until I did that. I used two large avocados though, two mediums would have been fine for the recipe as it was.