This fish recipe is a restaurant-quality dinner. It is fabulous! You can adjust the cayenne pepper according to your tastes. I used the amount in the recipe, and we loved it. I made the sauce with a bit less garlic, but that's just my preference. I served the sauce on the side rather than pouring it over the fish. The delicious sauce cuts the spiciness of the fish. I loved everything about this dish. Five stars!!!
