← Replies in Gingerbread Cake Recipe

I made this for friends for our gift exchange. The sauce is amazing. We served it with ice cream, too, which was nice, because the cake was a little on the dry side. We skipped the bananas though.

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Amy Austin· 3 years ago

Well, honestly it may be my fault. I’m gluten free and I had to use GF flour. But my kids are getting into the leftovers right now, so it can’t be too bad! 😂 Hope your back feels better soon!

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Amy Austin· 3 years ago

Oh dear! I hate to hear that you fell! If you happen to live within an hour of Indianapolis I will make this for you and deliver.

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Mary Ellen Pope· last year

This was excellent! I made the buttercream frosting for it and it was amazing. I was going to freeze some for Thanksgiving...well, that won't happen since my husband has gobbled most of it up. He had never had gingerbread before so he was awstruck! Great recipe!