By tastesbetterfromscratch.com
Gingerbread Cake
Instructions
Prep:10minCook:45min
This moist Gingerbread Cake recipe is topped with homemade vanilla cream sauce, bananas, and whipped cream. This easy gingerbread cake could be my favorite holiday cake ever!
Updated at: Thu, 21 Dec 2023 03:25:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories490 kcal (25%)
Total Fat23.5 g (34%)
Carbs67.5 g (26%)
Sugars46.7 g (52%)
Protein4.1 g (8%)
Sodium221.6 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupgranulated sugar
½ cupbutter
1egg
large, beaten
1 cupmolasses
unsulphered
2 ½ cupsall-purpose flour
1 ½ teaspoonsbaking soda
1 teaspoonground cinnamon
1 teaspoonground ginger
½ teaspoonground cloves
½ teaspoonsalt
1 cupwater
very hot
banana
for topping
fresh whipped cream
for topping
1 cupgranulated sugar
½ cupbutter
1 cupheavy whipping cream
2 teaspoonsvanilla extract
Instructions
View on tastesbetterfromscratch.com
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Notes
13 liked
1 disliked
Delicious
Moist
Spicy
Sweet
Special occasion
