The dish itself was delicious with good flavoring, I added less balsamic vinegar than the recipe called for, and I did 4 Tbsp instead of 6. As far as the broccoli goes, I tried listening to some comments about just using one and ended up needing to add the second one later in the pan while the chicken was still cooking. This dish is easy to make, and the timing is confusing but as long as your chicken is cooked you'll be all set. Portion sizes are a little small.
