← Replies in Cheesy High-Protein Pasta Recipe

Looks great! Is there anything you'd change in this recipe?

I’d prefer making the pasta cook longer than I did - I think more mushy than Al dente would work well in the creaminess of the recipe. I’d also maybe do roasted white sesame seeds rather than hemp. I used green pea penne for the pasta. If you’re using normal I’d probably add tofu or tempeh