Added 1/4 cup ranch salad dressing and a 1 tsp seasoning salt.
I made this ahead of time: baked the chicken (thighs), shredded it, tossed in cream cheese and spices then put in the fridge. Made it 4 days later in a double broiler.
I meal prep so I always use chicken thighs, they are much less dry so they do better when refrigerated.
