← Replies in SOCCA (FARINATA) Recipe

I added fresh rosemary. We enjoyed it with soup. Definitely needs one of the optional flavours, in my opinion (cumin, rosemary etc). Next time I plan to bloom fresh rosemary and garlic in the olive oil before adding it to the socca dough, to enhance the flavour.

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Natalie· 2 years ago

I love that dish. I slightly coloured it with pinch of paprika and turmeric and added juice of half lemon. I find lemon always improves flavour of dishes from bean flour. We ate it hot, straight from oven and cold as a snack. Goes well with marinara, olives, ratatouille and smashed lemony avocado