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SOCCA (FARINATA)
66%
1
simple-veganista.com
By simple-veganista.com

SOCCA (FARINATA)

Instructions
Prep:15minCook:15min
Socca is a simple, savory gluten-free, grain free flatbread that pairs well with soups, salads or eaten alone!
Updated at: Fri, 26 Apr 2024 12:21:48 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 cup chickpea flour (aka besan or garbanzo bean flour)
1 cupchickpea flour
aka besan or garbanzo bean flour
1 cup lukewarm water
1 cupwater
lukewarm
1/2 teaspoon mineral salt
½ teaspoonsalt
mineral
1 – 2 tablespoons olive oil
1 tablespoonsolive oil
1/8 – 1/4 teaspoon cumin
⅛ teaspooncumin
1/2 teaspoon fresh rosemary or thyme
½ teaspoonfresh rosemary
or thyme
pinch of red pepper flakes
red pepper flakes
small handful chopped basil
basil
chopped
fresh cracked pepper
fresh cracked pepper
1/8 – 1/4 teaspoon garlic powder
⅛ teaspoongarlic powder
shallots
sliced

Instructions

View on simple-veganista.com
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