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← Replies
in Butternut Squash Mac and Cheese with Broccoli Recipe
E
Elena
· 2 years ago
Delicious
Go-to
Spicy
Under 30 minutes
I used coconut milk instead of the suggested milk. I also added 100gr of ricotta and I roasted the butternut squash instead of steaming it. The butternut squash was seasoned with garlic powder, rosemary, black pepper and salt.
3 Likes
1 Reply
M
Michele
· 2 years ago
So yummy
1 Likes