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By forksoverknives.com
Butternut Squash Mac and Cheese with Broccoli
Updated at: Sat, 05 Jul 2025 01:30:45 GMT
Nutrition balance score
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Ingredients
6 servings
1butternut squash
medium
1 cuponion
finely chopped
4cloves garlic
minced
½ teaspoonfresh thyme
finely chopped
2 cupsunsweetened plant milk
unflavored, such as almond, soy, cashew, or rice
2 tablespoonsnutritional yeast
1 tablespoonwhite wine vinegar
¼ teaspoonsea salt
⅛ teaspoonblack pepper
freshly ground
3 cupswhole grain penne pasta
dried
3 cupsbroccoli florets
small
fresh basil leaves
Instructions
View on forksoverknives.com
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Notes
25 liked
5 disliked
Delicious
Makes leftovers
Easy
Go-to
Sweet














