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in Black-eyed Pea Chili with Quinoa and Corn Recipe
Kirsty Lear-Grant
· 2 years ago
Delicious
Easy
Fresh
Go-to
Kid-friendly
Makes leftovers
Moist
Spicy
I did it in a tortilla bowl. Didn't have peppers but it was good without. Cook this in advance as it takes ages. Tasty though